Trader Joe'S " Simply The Best Mashed Potatoes "

1. 1

   Heat the potatoes and broth to a boil in a large pot.

2. 2

   Cover and cook over medium heat 15 minutes or until the potatoes are tender.

3. 3

   Drain and *reserve* cooking liquid.

4. 4

   Mash potatoes with 1/2 cup reserved cooking liquid/broth. Add more liquid if necessary for desired consistency.

5. 5

   Stir in chives or other herb of choice.

6. 6

   Season with white pepper.

7. 7

   Tip: save the remaining cooking liquid for another recipe.

No nutritional information available.

No additional tips available.