How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb And Apricot Stew?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 1/2-lb. boneless leg of lamb, trimmed, cut into 1 1/2-inch pieces, Salt, 1 1/2 onions, chopped, and more.

Is Moroccan Lamb And Apricot Stew suitable as soups & stews?

Yes, Moroccan Lamb And Apricot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb And Apricot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb And Apricot Stew Recipe

Name: Moroccan Lamb And Apricot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 1/2-lb. boneless leg of lamb, trimmed, cut into 1 1/2-inch pieces; Salt; 1 1/2 onions, chopped; 4 cloves garlic, finely chopped; 1 1/2 cups low-sodium chicken broth; 1 1/2 cups orange juice; 1 tablespoon grated orange zest; 1 cinnamon stick; 1 1/2 cups dried apricots, halved; 3 1/2 tablespoons chopped fresh mint

Moroccan Lamb And Apricot Stew

Eats Now Editorial Team · 590 kcal · Soups & Stews

Moroccan Lamb And Apricot Stew – a delicious recipe with olive oil, lamb, Salt, onions, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Lamb And Apricot Stew

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