How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato-Cheddar Soup?

You need 5 ingredients. The key ingredients include: 2 10-3/4 oz. cans cream of potato soup, 2 15-oz. cans sliced potatoes, drained, 1 pint whipping cream, 1 cup milk, and more.

Is Baked Potato-Cheddar Soup suitable as soups & stews?

Yes, Baked Potato-Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato-Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato-Cheddar Soup Recipe

Name: Baked Potato-Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-3/4 oz. cans cream of potato soup; 2 15-oz. cans sliced potatoes, drained; 1 pint whipping cream; 1 cup milk; 1 cup shredded Cheddar cheese

Baked Potato-Cheddar Soup – a delicious recipe with cream of potato soup, potatoes, whipping cream, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 10-3/4 oz. cans cream of potato soup
2 15-oz. cans sliced potatoes, drained
1 pint whipping cream
1 cup milk
1 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potato-Cheddar Soup

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