Tracie'S Vegetable Soup Recipe

Name: Tracie'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 3 tsp. lemon juice; 1 1/2 tsp. dried basil; 3/4 tsp. black pepper; 3 beef or chicken bouillon cubes; 2 small bay leaves; 1 large onion, chopped; 3 (16 oz.) cans stewed tomatoes; 5 c. chopped vegetables (celery, carrots, broccoli, cauliflower and cabbage); 2 c. fresh spinach or kale (optional); green beans; mushrooms

Servings: persons

6 c. water
3 tsp. lemon juice
1 1/2 tsp. dried basil
3/4 tsp. black pepper
3 beef or chicken bouillon cubes
2 small bay leaves
1 large onion, chopped
3 (16 oz.) cans stewed tomatoes
5 c. chopped vegetables (celery, carrots, broccoli, cauliflower and cabbage)
2 c. fresh spinach or kale (optional)
green beans
mushrooms

1
Combine water, lemon juice, basil, pepper, bouillon cubes, bay leaves and onion in Dutch oven.
2
Bring to a boil, reduce heat, cover and simmer for about an hour.
3
Stir in tomatoes and vegetables.
4
Heat to boiling, reduce heat, cover and simmer for 2 hours or until vegetables are tender.
5
Sprinkle soup with spinach or kale and simmer 5 minutes.
6
Remove bay leaves.
7
You may also add cooked rice, potatoes or pasta to make this soup a meal.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. water, 3 tsp. lemon juice, 1 1/2 tsp. dried basil, 3/4 tsp. black pepper, and more.

Yes, Tracie'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tracie'S Vegetable Soup

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