White Gazpacho Recipe

Name: White Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice firm white sandwich bread, cut into 1/2-inch cubes; 1 teaspoon olive oil; 1 slice firm white sandwich bread, soaked in cold water to cover 5 minutes; 1/2 medium cucumber, peeled and chopped (about 1 cup); 1/2 medium green bell pepper, chopped (about 3/4 cup); white part of 1 scallion, chopped; 1 garlic clove, chopped; 2 tablespoons olive oil; 2 tablespoons mayonnaise; 1 tablespoon white-wine vinegar (preferably tarragon-flavored); 1/8 teaspoon dried tarragon, crumbled; 3/4 cup ice water

Servings: persons

1 slice firm white sandwich bread, cut into 1/2-inch cubes
1 teaspoon olive oil
1 slice firm white sandwich bread, soaked in cold water to cover 5 minutes
1/2 medium cucumber, peeled and chopped (about 1 cup)
1/2 medium green bell pepper, chopped (about 3/4 cup)
white part of 1 scallion, chopped
1 garlic clove, chopped
2 tablespoons olive oil
2 tablespoons mayonnaise
1 tablespoon white-wine vinegar (preferably tarragon-flavored)
1/8 teaspoon dried tarragon, crumbled
3/4 cup ice water

1
Make croutons: Preheat oven to 350F.
2
In a bowl toss bread cubes with oil and salt to taste and spread on a small baking sheet.
3
Bake cubes in middle of oven until golden and crisp, 8 to 10 minutes.
4
Make gazpacho: Drain soaked bread and squeeze out water.
5
In a blender blend bread with remaining ingredients until smooth.
6
Season gazpacho with salt and pepper and transfer to a metal bowl set in a larger bowl of ice and cold water.
7
Stir gazpacho occasionally until chilled, about 10 minutes.
8
Serve gazpacho topped with croutons.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice firm white sandwich bread, cut into 1/2-inch cubes, 1 teaspoon olive oil, 1 slice firm white sandwich bread, soaked in cold water to cover 5 minutes, 1/2 medium cucumber, peeled and chopped (about 1 cup), and more.

Yes, White Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho

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