Tracey'S Vegetable Soup

Name: Tracey'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. beef broth; 1 small potato, chopped; 2 small carrots, chopped; 2 stalks celery, chopped; 2 leeks, chopped; 1 onion, chopped; 1 parsnip, chopped; 1 turnip, chopped; 1 tomato, chopped; 1/2 c. cabbage, chopped; 1 green onion, chopped; 1/2 tsp. seasoned salt; 1 tsp. parsley; pinch of tarragon; pinch of thyme; salt and pepper to taste

Eats Now Editorial Team · 68 kcal · Soups & Stews

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Tracey'S Vegetable Soup – a delicious recipe with beef broth, potato, carrots, stalks celery, leeks, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. beef broth
1 small potato, chopped
2 small carrots, chopped
2 stalks celery, chopped
2 leeks, chopped
1 onion, chopped
1 parsnip, chopped
1 turnip, chopped
1 tomato, chopped
1/2 c. cabbage, chopped
1 green onion, chopped
1/2 tsp. seasoned salt
1 tsp. parsley
pinch of tarragon
pinch of thyme
salt and pepper to taste

1
Combine broth, potato and carrots in soup pot; bring to a boil and simmer 30 minutes.
2
Add rest of ingredients; cook on low for 15 minutes or until all ingredients are soft.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. beef broth, 1 small potato, chopped, 2 small carrots, chopped, 2 stalks celery, chopped, and more.

Yes, Tracey'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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