Sweet BBQ Ribs Recipe

Name: Sweet BBQ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds Pork Ribs; 1 teaspoon Salt; 1 teaspoon Pepper; 1 cup Ketchup; 1/2 cups Each, White Sugar And Brown Sugar; 1/4 cups Vinegar; 2 cloves Garlic, Crushed OR 1 1/2 Teaspoons Garlic Powder; 1 Tablespoon Chili Powder; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Dry Mustard; 1/4 teaspoons Salt; 1/4 teaspoons Cayenne Pepper (Optional)

Servings: persons

6 pounds Pork Ribs
1 teaspoon Salt
1 teaspoon Pepper
1 cup Ketchup
1/2 cups Each, White Sugar And Brown Sugar
1/4 cups Vinegar
2 cloves Garlic, Crushed OR 1 1/2 Teaspoons Garlic Powder
1 Tablespoon Chili Powder
1 Tablespoon Worcestershire Sauce
1 teaspoon Dry Mustard
1/4 teaspoons Salt
1/4 teaspoons Cayenne Pepper (Optional)

1
In a roasting pan, place the ribs sprinkled with salt and pepper.
2
Add up to 2 cups of water so the ribs will not dry out while baking.
3
Cover and bake at 300 degrees F for 2-3 hours until tender.
4
Mix together all the sauce ingredients until sugar is dissolved.
5
Remove ribs from the oven and transfer to a cookie sheet in a single layer.
6
Spread the sauce on all sides of the ribs.
7
Increase oven heat to 400 degrees F and bake for 25-30 minutes, watching closely to make sure they dont burn.
8
If you didnt use all the sauce to cover the ribs, baste the top of the ribs with sauce another time, or serve the BBQ sauce on the side.

1821

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pounds Pork Ribs, 1 teaspoon Salt, 1 teaspoon Pepper, 1 cup Ketchup, and more.

Yes, Sweet BBQ Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet BBQ Ribs

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