Cheesy Potato Corn Chowder With Roasted Chicken

Name: Cheesy Potato Corn Chowder With Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 1/2 ounce) cans reduced-sodium chicken broth; 3 cups heavy cream; 2 cups Simply Potatoes Traditional Mashed Potatoes; 16 ounces shredded monterey jack pepper cheese; 4 cups Simply Potatoes Diced Potatoes with Onion; 4 cups frozen sweet white corn, thawed; 6 ounces diced green chilies; 1 red bell pepper, diced; 2 shallots, diced; 12 roasted chicken, skin removed, chopped; ⅛ teaspoon cayenne; 1 teaspoon cumin; 2 tablespoons johnny's garlic spread and seasoning or 2 tablespoons lawry's garlic salt

Servings: persons

4 (14 1/2 ounce) cans reduced-sodium chicken broth
3 cups heavy cream
2 cups Simply Potatoes Traditional Mashed Potatoes
16 ounces shredded monterey jack pepper cheese
4 cups Simply Potatoes Diced Potatoes with Onion
4 cups frozen sweet white corn, thawed
6 ounces diced green chilies
1 red bell pepper, diced
2 shallots, diced
12 roasted chicken, skin removed, chopped
⅛ teaspoon cayenne
1 teaspoon cumin
2 tablespoons johnny's garlic spread and seasoning or 2 tablespoons lawry's garlic salt

1
Combine chicken stock, cream, Simply Potatoes mashed potatoes, shredded pepper jack cheese, cayenne, cumin and Johnnys in a large heavy pot.
2
Cook on medium high just to a boil stirring occasionally.
3
Reduce heat to medium and cook for 15 minutes.
4
Using a hand blender, puree until smooth.
5
Reduce to low.
6
Add roasted chicken.
7
Meanwhile, coat a skillet with olive oil, and over medium high heat saute shallots, bell pepper and corn until shallots are soft.
8
Add chilis and Simply Potatoes Diced Potatoes with Onion.
9
Reduce heat to medium and cook until potatoes are heated through.
10
Stir potato mixture into soup stock, and cook on low an additional 15-20 minutes.
11
Add salt to taste if needed.
12
Garnish with Cilantro sprigs and a few match stick cut red bell peppers.

2239

kcal

Calories

120

Fat

118

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (14 1/2 ounce) cans reduced-sodium chicken broth, 3 cups heavy cream, 2 cups Simply Potatoes Traditional Mashed Potatoes, 16 ounces shredded monterey jack pepper cheese, and more.

Yes, Cheesy Potato Corn Chowder With Roasted Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!