Cheesy Potato Corn Chowder With Roasted Chicken Recipe

Name: Cheesy Potato Corn Chowder With Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 1/2 ounce) cans reduced-sodium chicken broth; 3 cups heavy cream; 2 cups Simply Potatoes Traditional Mashed Potatoes; 16 ounces shredded monterey jack pepper cheese; 4 cups Simply Potatoes Diced Potatoes with Onion; 4 cups frozen sweet white corn, thawed; 6 ounces diced green chilies; 1 red bell pepper, diced; 2 shallots, diced; 12 roasted chicken, skin removed, chopped; ⅛ teaspoon cayenne; 1 teaspoon cumin; 2 tablespoons johnny's garlic spread and seasoning or 2 tablespoons lawry's garlic salt

Servings: persons

4 (14 1/2 ounce) cans reduced-sodium chicken broth
3 cups heavy cream
2 cups Simply Potatoes Traditional Mashed Potatoes
16 ounces shredded monterey jack pepper cheese
4 cups Simply Potatoes Diced Potatoes with Onion
4 cups frozen sweet white corn, thawed
6 ounces diced green chilies
1 red bell pepper, diced
2 shallots, diced
12 roasted chicken, skin removed, chopped
⅛ teaspoon cayenne
1 teaspoon cumin
2 tablespoons johnny's garlic spread and seasoning or 2 tablespoons lawry's garlic salt

1
Combine chicken stock, cream, Simply Potatoes mashed potatoes, shredded pepper jack cheese, cayenne, cumin and Johnnys in a large heavy pot.
2
Cook on medium high just to a boil stirring occasionally.
3
Reduce heat to medium and cook for 15 minutes.
4
Using a hand blender, puree until smooth.
5
Reduce to low.
6
Add roasted chicken.
7
Meanwhile, coat a skillet with olive oil, and over medium high heat saute shallots, bell pepper and corn until shallots are soft.
8
Add chilis and Simply Potatoes Diced Potatoes with Onion.
9
Reduce heat to medium and cook until potatoes are heated through.
10
Stir potato mixture into soup stock, and cook on low an additional 15-20 minutes.
11
Add salt to taste if needed.
12
Garnish with Cilantro sprigs and a few match stick cut red bell peppers.

2239

kcal

Calories

120

Fat

118

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (14 1/2 ounce) cans reduced-sodium chicken broth, 3 cups heavy cream, 2 cups Simply Potatoes Traditional Mashed Potatoes, 16 ounces shredded monterey jack pepper cheese, and more.

Yes, Cheesy Potato Corn Chowder With Roasted Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Corn Chowder With Roasted Chicken

How did you like this recipe?

Frequently Asked Questions