Tracey And John'S Homemade Potato Soup

1. 1

   You will need a large stockpot.

2. 2

   Slowly heat milk, water, sour cream and butter.

3. 3

   Peel and wash potatoes. Cut into 1-inch cubes. Dice up carrots, onions and celery. Sprinkle in chives.

4. 4

   Salt and pepper to taste.

5. 5

   Let cook 2 hours or until all is tender. Best served on a cold Sunday afternoon!

* Per serving · 4 servings · Values may vary.

No additional tips available.