Meat Loaf I Hope!

Name: Meat Loaf I Hope!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 2 c. bread crumbs; 1/2 c. chopped onions; 1 egg; 2 Tbsp. prepared mustard; 2 Tbsp. barbecue sauce; 2 to 3 Tbsp. sherry; 1 to 2 Tbsp. soy sauce; 1/4 c. ketchup; 2 Tbsp. powdered milk; 1/2 tsp. chili powder; 1/2 tsp. ginger; 2 cloves garlic, squeezed through press

Eats Now Editorial Team · 184 kcal · Soups & Stews

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Meat Loaf I Hope! – a delicious recipe with ground beef, bread crumbs, onions, egg, mustard, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground beef
2 c. bread crumbs
1/2 c. chopped onions
1 egg
2 Tbsp. prepared mustard
2 Tbsp. barbecue sauce
2 to 3 Tbsp. sherry
1 to 2 Tbsp. soy sauce
1/4 c. ketchup
2 Tbsp. powdered milk
1/2 tsp. chili powder
1/2 tsp. ginger
2 cloves garlic, squeezed through press

1
Combine all ingredients in a large bowl.
2
Knead until well mixed.
3
Shape into a loaf.
4
Bake at 350u00b0 until done, about 50 minutes.
5
8 servings.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 2 c. bread crumbs, 1/2 c. chopped onions, 1 egg, and more.

Yes, Meat Loaf I Hope! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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