How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toutierre (Pork Pie)?

You need 7 ingredients. The key ingredients include: 1 onion, chopped, 1 lb ground pork (shoulder), 1/2 teaspoon cinnamon, 1/2 teaspoon clove, and more.

Is Toutierre (Pork Pie) suitable as baking & desserts?

Yes, Toutierre (Pork Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toutierre (Pork Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toutierre (Pork Pie) Recipe

Name: Toutierre (Pork Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 lb ground pork (shoulder); 1/2 teaspoon cinnamon; 1/2 teaspoon clove; salt & pepper; 3 medium potatoes, boiled & mashed; 1 (9 inch) double crust pie crusts

Toutierre (Pork Pie) – a delicious recipe with onion, ground pork, cinnamon, clove, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 onion, chopped
1 lb ground pork (shoulder)
1/2 teaspoon cinnamon
1/2 teaspoon clove
salt & pepper
3 medium potatoes, boiled & mashed
1 (9 inch) double crust pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toutierre (Pork Pie)

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