Jerilyn's Whole-Wheat Apple Cider And Blackberry Muffins Recipe

Name: Jerilyn's Whole-Wheat Apple Cider And Blackberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons corn or safflower oil; 1/2 cup honey (preferably fruit honey like blackberry); 2 cups fresh apple cider; 2 eggs; 2 1/2 cups stone-ground whole-wheat flour; 1 cup unprocessed bran; 1 cup stone-ground yellow cornmeal; 1/2 cup soy flour; 1 tablespoon baking powder; 2 cups fresh or frozen blackberries

Servings: persons

4 tablespoons corn or safflower oil
1/2 cup honey (preferably fruit honey like blackberry)
2 cups fresh apple cider
2 eggs
2 1/2 cups stone-ground whole-wheat flour
1 cup unprocessed bran
1 cup stone-ground yellow cornmeal
1/2 cup soy flour
1 tablespoon baking powder
2 cups fresh or frozen blackberries

1
Blend together oil, honey, cider and eggs.
2
Set aside.
3
In medium-size mixing bowl combine remaining ingredients except blackberries.
4
Pour liquid mixture over dry ingredients.
5
Blend briefly.
6
Do not overmix.
7
Stir in blackberries.
8
If blackberries are frozen, do not thaw.
9
If using fresh blackberries, dry after rinsing.
10
Preheat oven to 375 degrees.
11
Line 12 large muffin cups with paper cupcake liners or grease the cups.
12
Spoon mixture into muffin pans and bake 25 to 30 minutes at 375 degrees.

621

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons corn or safflower oil, 1/2 cup honey (preferably fruit honey like blackberry), 2 cups fresh apple cider, 2 eggs, and more.

Yes, Jerilyn's Whole-Wheat Apple Cider And Blackberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jerilyn's Whole-Wheat Apple Cider And Blackberry Muffins

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