Applesauce

1. 1

   Peel, core, and roughly chop the apples.

2. 2

   Combine the apples, 1/2 cup water, sugar, lemon juice, cinnamon, and salt to a simmer in a heavy-bottomed, medium saucepan.

3. 3

   Cover and cook over medium heat for 12-15 minutes, shaking the pan occasionally, until the apples are tender but juicy.

4. 4

   Remove the cinnamon stick.

5. 5

   Remove from the heat, Using a fork, beat in the butter.

6. 6

   Serve hot or at room temperature.

No nutritional information available.

No additional tips available.