Name: Toutiere Recipe
Yield: 4 servings
Ingredients: 1/2 pound grnd veal; 1/2 pound grnd pork; 1 sm. onion, minced; 1/2 teaspoon salt; 1/4 teaspoon celery salt; 1/4 teaspoon grnd cloves; 1/2 c. water; 1/4 teaspoon pepper; 1/4 to 1/2 c. bread crumbs; 1 recipe pastry for 2 crust pie

Servings: 4 persons

1/2 pound grnd veal
1/2 pound grnd pork
1 sm. onion, minced
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon grnd cloves
1/2 c. water
1/4 teaspoon pepper
1/4 to 1/2 c. bread crumbs
1 recipe pastry for 2 crust pie

1
Place all ingredients except bread crumbs in a saucepan.
2
Bring to a boil and cook uncovered for 20 min over medium heat.
3
Remove from heat and add in a few spoonfuls of bread crumbs.
4
Let stand for 10 min.
5
If fat is sufficiently absorbed by bread crumbs don't add in more.
6
If not, continue in same manner.
7
Cold and pour into pastry lined pan.
8
Cover with crust and bake at 400 degrees for 50 min or possibly till golden.
9
Serve warm.
10
A cooked toutiere can be frzn 4-5 months and does not have to be re-thawed before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Toutiere Recipe

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