Chips Ahoy Ice Cream Loaf

1. 1

   Spread strawberry ice cream evenly into plastic wrap lined 9x5 inch loaf pan.

2. 2

   Top with 1/4 cup fudge topping, marshmallows, and 3/4 cup chopped cookies.

3. 3

   Freeze 30 minutes.

4. 4

   Cover cookie layer with vanilla ice cream; cover with plastic wrap.

5. 5

   Freeze 6 hours or overnight.

6. 6

   Unmold dessert onto serving platter.

7. 7

   Remove and discard plastic wrap.

8. 8

   Spread whipped topping onto top and sides of dessert.

9. 9

   Sprinkle with remaining chopped cookies.

10. 10

    Drizzle with remaining hot fudge topping.

11. 11

    Store leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.