Skye's Boozey Woozey Super Chocolatey Mocha Cake - Chocolate Mocha Cake

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Pour cake mix and the mocha drink mix in a large deep mixing bowl.

3. 3

   In a medium deep mixing bowl, combine the coffee, liqueur, brandy, sour cream and eggs.

4. 4

   Mix well, but do not over mix.

5. 5

   Incorporate the liquids, do not areate them.

6. 6

   Slowly pour the liquids into the dry mixture and mix slowly until all dry ingredients are wetted, and then for 2 minutes mix on medium speed.

7. 7

   Remove bowl from mixing area and by hand add 1-1/2 cups (350 ml) of chocolate chips and the ground hazelnuts.

8. 8

   Mix well, but gently.

9. 9

   Pour into a medium spring form pan and place in center of oven for 30 to 40 minutes until a toothpick comes out clean from the center of the cake.

10. 10

    Place on counter top rack to cool slightly.

11. 11

    While still warm, invert onto a pretty cake serving platter and dust with powdered sugar or drizzle with a melted chocolate chip glaze in pretty zig-zags across the top and falling to the sides.

* Per serving · 4 servings · Values may vary.