Skye's Boozey Woozey Super Chocolatey Mocha Cake - Chocolate Mocha Cake – a delicious recipe with coffee, Frangelico, brandy, natural style sour cream, eggs, Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees (175 C.).
2
Pour cake mix and the mocha drink mix in a large deep mixing bowl.
3
In a medium deep mixing bowl, combine the coffee, liqueur, brandy, sour cream and eggs.
4
Mix well, but do not over mix.
5
Incorporate the liquids, do not areate them.
6
Slowly pour the liquids into the dry mixture and mix slowly until all dry ingredients are wetted, and then for 2 minutes mix on medium speed.
7
Remove bowl from mixing area and by hand add 1-1/2 cups (350 ml) of chocolate chips and the ground hazelnuts.
8
Mix well, but gently.
9
Pour into a medium spring form pan and place in center of oven for 30 to 40 minutes until a toothpick comes out clean from the center of the cake.
10
Place on counter top rack to cool slightly.
11
While still warm, invert onto a pretty cake serving platter and dust with powdered sugar or drizzle with a melted chocolate chip glaze in pretty zig-zags across the top and falling to the sides.
360
kcal
Calories
27
g
Fat
19
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Betty Crocker super moist Devil's Food Cake mix, 1 cup (225 ml) of richly brewed cooled coffee, 1/4 cup (60 ml) of Frangelico Liqueur (a Hazelnut flavored liqeur), 1/4 cup (60 ml) of brandy, and more.
Yes, Skye's Boozey Woozey Super Chocolatey Mocha Cake - Chocolate Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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