Tourtieres Recipe

Name: Tourtieres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 1/4 cup canola oil; 2 pounds ground beef; 2 pounds ground pork; 3 cups frozen mixed vegetables; 2 cups mashed potatoes; 1 tablespoon ground allspice; 2 teaspoons salt; 1/2 teaspoon pepper; Pastry for two double-crust pies (9 inches); 1 large egg, lightly beaten

Servings: persons

2 large onions, thinly sliced
1/4 cup canola oil
2 pounds ground beef
2 pounds ground pork
3 cups frozen mixed vegetables
2 cups mashed potatoes
1 tablespoon ground allspice
2 teaspoons salt
1/2 teaspoon pepper
Pastry for two double-crust pies (9 inches)
1 large egg, lightly beaten

1
In a Dutch oven, saute onions in oil until tender. Remove and set aside. In the same pan, cook beef and pork over medium heat until no longer pink; drain. Remove from the heat. Add the onions, vegetables, potatoes and seasonings.
2
Line two 9-in. pie plates with bottom crusts; trim pastry even with edge of plate. Fill each with about 5 cups filling. Roll out remaining pastry to fit tops of pies; place over filling. Trim, seal and flute edges. Cut slits in pastry and brush tops with egg. Bake at 375u00b0 for 30-35 minutes or until golden brown.
3
Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425u00b0. Bake 15 minutes. Reduce heat to 375u00b0. Cover edges loosely with foil and bake 35-40 minutes longer or until crusts are golden brown.

1453

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, thinly sliced, 1/4 cup canola oil, 2 pounds ground beef, 2 pounds ground pork, and more.

Yes, Tourtieres falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtieres

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