Simple Chocolate Honeycomb Fudge

1. 1

   Line a bar tin with baking paper.

2. 2

   Roughly chop the chocolate. Heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick.

3. 3

   Add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.

4. 4

   Cut into squares ( or whatever you like) and dust with cocoa powder if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.