Chunky Monkey Cake – a delicious recipe with bananas, yellow cake, water, eggs, vegetable oil, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Spray 2 9-inch round cake pans with cooking spray.
2
Peel 2 bananas and mash them up in a bowl. Add cake mix, water, eggs and oil. Beat on low speed of mixer until well combined, about 1 minute. Increase speed to high and beat until mixture is smooth, about 3 minutes.
3
Chop remaining banana into 1/2-inch pieces. Using rubber spatula, fold bananas, chopped walnuts and chocolate chips into cake batter.
4
Divide batter evenly between pans.
5
Bake at 350 degrees for 30 minutes or until toothpick inserted in middle of cake comes out clean.
6
Cool in pans about 10 minutes. Remove from pans and cool completely.
7
Frost cake with your favourite chocolate frosting, putting icing between layers.
594
kcal
Calories
47
g
Fat
33
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 bananas, ripe, 1 (18 1/2 ounce) package yellow cake mix, 1 1/3 cups water, 3 whole eggs, and more.
Yes, Chunky Monkey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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