Tourtiere(Pork Pie)

1. 1

   Combine meats, onion, salt and water.

2. 2

   Cook slowly for 45 minutes.

3. 3

   Add spices; cook 15 minutes longer.

4. 4

   Let stand to let flavors blend.

5. 5

   Cook potatoes.

6. 6

   Mash while hot; mix immediately with meat mixture.

7. 7

   Place in a pie shell.

8. 8

   Cover with top shell; lattice style if desired.

9. 9

   Bake at 350u00b0 for 30 minutes or until nicely browned.

10. 10

    When cooled, may be stored in freezer, wrapped in tinfoil or adequate freezer bag.

11. 11

    A delightful dish.

12. 12

    Always draws compliments from guests and family.

* Per serving · 4 servings · Values may vary.

No additional tips available.