How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Cheese Herb Muffins?

You need 10 ingredients. The key ingredients include: 2 cups black-eyed peas, 3 large eggs, 1 teaspoon baking powder, ½ teaspoon salt, and more.

Is Bean Cheese Herb Muffins suitable as baking & desserts?

Yes, Bean Cheese Herb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bean Cheese Herb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Cheese Herb Muffins Recipe

Name: Bean Cheese Herb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black-eyed peas; 3 large eggs; 1 teaspoon baking powder; ½ teaspoon salt; 1 tablespoon flax seed meal; ½ teaspoon garlic powder; 1 teaspoon mixed Italian herbs; ½ cup cheddar cheese, shredded; 1 teaspoon red pepper flakes; ¼ teaspoon pepper

Bean Cheese Herb Muffins

Eats Now Editorial Team · 284 kcal · Baking & Desserts

Bean Cheese Herb Muffins – a delicious recipe with black-eyed peas, eggs, baking powder, salt, flax seed, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bean Cheese Herb Muffins

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