Chocolate Almond Bundt Cake Recipe

Name: Chocolate Almond Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsweetened chocolate, coarsely chopped; 1 cup unsalted butter, cut into small pieces; 4 eggs; 2 cups sugar; 1 tablespoon instant espresso powder; 1 tablespoon vanilla extract; 3/4 cup buttermilk; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups blanched almonds, finely chopped

Servings: persons

8 ounces unsweetened chocolate, coarsely chopped
1 cup unsalted butter, cut into small pieces
4 eggs
2 cups sugar
1 tablespoon instant espresso powder
1 tablespoon vanilla extract
3/4 cup buttermilk
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups blanched almonds, finely chopped

1
Preheat the oven to 350 degrees.
2
Butter and flour a 9-inch tube or bundt pan.
3
Combine the chocolate and butter in a double boiler over barely simmering water.
4
Stir occasionally until melted.
5
In a large bowl, whisk together the eggs and sugar.
6
Dissolve the espresso in the vanilla extract and whisk it into the egg mixture.
7
Whisk in the chocolate mixture and then the buttermilk.
8
Sift together the flour, salt and soda and stir into the batter until almost combined.
9
Gently stir in the almonds.
10
Scrape the batter into the prepared pan.
11
Bake until a tester inserted into the center of the cake comes out slightly moist, about 65 to 70 minutes.
12
Place on a rack to cool.

2146

kcal

Calories

136

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces unsweetened chocolate, coarsely chopped, 1 cup unsalted butter, cut into small pieces, 4 eggs, 2 cups sugar, and more.

Yes, Chocolate Almond Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Bundt Cake

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