Tourtiere Mini Turnovers

1. 1

   Beat cream cheese product and butter in large bowl with mixer until well blended.

2. 2

   Gradually beat in flour.

3. 3

   Shape into ball.

4. 4

   Wrap in plastic wrap.

5. 5

   Let stand 1 hour.

6. 6

   Meanwhile, cook meat and onions in large saucepan on medium-high heat 7 to 8 min.

7. 7

   or until meat is done, stirring frequently.

8. 8

   Stir in bouillon and spices.

9. 9

   Remove from heat.

10. 10

    Add potatoes; mix well.

11. 11

    Cool completely.

12. 12

    Heat oven to 400 degrees F. Roll out pastry on lightly floured surface to 1/8-inch thickness.

13. 13

    Use 4-inch cookie or biscuit cutter to cut pastry into 24 rounds, rerolling scraps as necessary.

14. 14

    Discard any remaining dough.

15. 15

    Spoon 1 Tbsp.

16. 16

    meat mixture onto centre of each pastry round; brush edge with egg.

17. 17

    Fold in half; press edges together with fork to seal.

18. 18

    Place on baking sheet sprayed with cooking spray.

19. 19

    Cut small slits in tops to vent; brush with remaining egg.

20. 20

    Bake 18 to 20 min.

21. 21

    or until golden brown.

* Per serving · 4 servings · Values may vary.