Chopped Steak With Caramelized Onion Gravy Recipe

Name: Chopped Steak With Caramelized Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (93% lean); 1/4 cup Ultragrain(R) All Purpose Flour; 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley; 2 tablespoons dry unseasoned bread crumbs; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1 egg, lightly beaten; 1 shallot, finely chopped; 1 clove garlic, finely chopped; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon Pure Wesson(R) Canola Oil; 2 tablespoons unsalted butter; 1 large yellow onion, sliced thin; 1 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon Ultragrain(R) All Purpose Flour; 1/2 cup brandy; 2 cups beef stock

Servings: persons

1 pound lean ground beef (93% lean)
1/4 cup Ultragrain(R) All Purpose Flour
3 tablespoons finely chopped fresh Italian (flat-leaf) parsley
2 tablespoons dry unseasoned bread crumbs
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1 egg, lightly beaten
1 shallot, finely chopped
1 clove garlic, finely chopped
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon unsalted butter
1 tablespoon Pure Wesson(R) Canola Oil
2 tablespoons unsalted butter
1 large yellow onion, sliced thin
1 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon Ultragrain(R) All Purpose Flour
1/2 cup brandy
2 cups beef stock

1
To make Steak, mix ground beef, flour, parsley, bread crumbs, Worcestershire sauce, mustard, egg, shallot, garlic, salt and pepper in large bowl. Shape mixture into 4 patties (1/2 inch thick); set aside.
2
Heat butter and oil in large skillet over medium heat. Add patties; cook 10 minutes, turning once, or until browned and cooked through. Transfer patties to serving plates; set aside.
3
To make Gravy, add butter to skillet. Add onion, thyme, salt and pepper; cook 12 minutes or until onion is caramelized, stirring occasionally. Add flour; stir until smooth. Add brandy and stir, scraping up any browned bits from bottom of pan. Add stock; stir until smooth. Bring mixture to a boil; reduce heat and cook 10 minutes or until gravy is reduced and thickened. Spoon gravy over patties.
4
Serve with ALEXIA(R) OVEN RED POTATOES, prepared according to package directions.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound lean ground beef (93% lean), 1/4 cup Ultragrain(R) All Purpose Flour, 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley, 2 tablespoons dry unseasoned bread crumbs, and more.

Yes, Chopped Steak With Caramelized Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Steak With Caramelized Onion Gravy

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