Todd'S Chicken Fajitas Recipe

Name: Todd'S Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup Worcestershire sauce; 3 tablespoons chopped fresh cilantro; 1/4 teaspoon black pepper; 4 garlic cloves, crushed; 1 (12-ounce) can light beer; 4 (4-ounce) skinless, boneless chicken breast halves; Cooking spray; 1 1/2 cups (1/2-inch-thick) slices green bell pepper; 1 cup (1/2-inch-thick) slices onion; 4 (10-inch) flour tortillas; 1/2 cup bottled salsa; 1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese; 1/4 cup fat-free sour cream

Servings: persons

1/4 cup low-sodium soy sauce
1/4 cup Worcestershire sauce
3 tablespoons chopped fresh cilantro
1/4 teaspoon black pepper
4 garlic cloves, crushed
1 (12-ounce) can light beer
4 (4-ounce) skinless, boneless chicken breast halves
Cooking spray
1 1/2 cups (1/2-inch-thick) slices green bell pepper
1 cup (1/2-inch-thick) slices onion
4 (10-inch) flour tortillas
1/2 cup bottled salsa
1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese
1/4 cup fat-free sour cream

1
Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.
2
Prepare grill.
3
Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Slice chicken diagonally into thin strips. Place bell pepper and onion slices on grill rack; grill 2 minutes on each side or until lightly browned.
4
Warm tortillas according to package directions. Working with 1 tortilla at a time, place one-fourth of the chicken strips, bell pepper, and onion in the center of each tortilla. Top each serving with 2 tablespoons salsa, 1 tablespoon cheese, and 1 tablespoon sour cream; roll up.

810

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1/4 cup Worcestershire sauce, 3 tablespoons chopped fresh cilantro, 1/4 teaspoon black pepper, and more.

Yes, Todd'S Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Todd'S Chicken Fajitas

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