Tourtiere(French Meat Pie) Recipe

Name: Tourtiere(French Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground pork; 3/4 lb. ground hamburg; 1/8 tsp. each: nutmeg, mace, salt and pepper; pinch of cayenne pepper; 1 clove garlic, chopped; 1 c. water; 1/2 c. powdered potatoes; 1 medium onion, chopped; 1 bottom crust and 1 top crust for 10-inch pie; cayenne pepper (optional)

Servings: persons

3/4 lb. ground pork
3/4 lb. ground hamburg
1/8 tsp. each: nutmeg, mace, salt and pepper
pinch of cayenne pepper
1 clove garlic, chopped
1 c. water
1/2 c. powdered potatoes
1 medium onion, chopped
1 bottom crust and 1 top crust for 10-inch pie
cayenne pepper (optional)

1
Put first 9 ingredients in a pot; mix well.
2
Bring up to simmer.
3
Cook for 30 minutes, covered, stirring occasionally. Take cover off and cook for 10 more minutes.
4
If there is a lot of liquid, remove about half, taking some of the liquid to make a thick mashed potato.
5
Add potato mixture to the meat; pour into bottom crust.
6
Put on the top crust; put in 6 to 7 vent holes. Bake in a 425u00b0 oven for 10 minutes; lower to 350u00b0 for 30 minutes. Take out when light brown on the top.
7
You may vary the proportions according to your taste.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground pork, 3/4 lb. ground hamburg, 1/8 tsp. each: nutmeg, mace, salt and pepper, pinch of cayenne pepper, and more.

Yes, Tourtiere(French Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere(French Meat Pie)

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