Chocolate Mousse Dessert – a delicious recipe with Baking Crumbs, butter, milk, Chocolate, Cream Cheese, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
2
Sprinkle gelatine over milk in medium bowl.
3
Add 7 oz.
4
chocolate.
5
Microwave on MEDIUM 4-1/2 min.
6
or until milk is very hot.
7
Stir 2 min.
8
or until gelatine is completely dissolved and chocolate is completely melted when stirred.
9
Refrigerate 15 min or until cooled and slightly thickened.
10
Beat cream cheese in large bowl with mixer until creamy.
11
Gradually beat in 1/3 of the gelatine mixture.
12
Add remaining gelatine mixture; mix well.
13
Gently stir in 1 cup Cool Whip; pour over crust.
14
Refrigerate 3 hours.
15
Meanwhile, grate remaining chocolate square; set aside until ready to use.
16
Run knife around rim of pan to loosen dessert.
17
Remove rim.
18
Top dessert with remaining Cool Whip, raspberries and grated chocolate.
19
Sprinkle with sugar.
597
kcal
Calories
49
g
Fat
34
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cups Oreo Baking Crumbs, 1/3 cup butter, melted, 1 pouch (7.2 g) unflavoured gelatine, 1-1/4 cups milk, and more.
Yes, Chocolate Mousse Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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