Blueberry Lemon Cobbler Recipe

Name: Blueberry Lemon Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups blueberries, fresh; frozen; 1/2 cup sugar; 1-1/3 tbsp. lemon juice; 1 tbsp. cornstarch; 1 tsp. grated lemons, rind of; 1/2 tsp. cinnamon; 1/8 tsp. salt; 1 cup flour; 3 tbsp. sugar; 1-1/2 tsp. baking powder; 1/4 tsp. cinnamon; 1/4 tsp. salt; 1/3 cup milk; 1 egg

Servings: persons

3 cups blueberries, fresh
frozen
1/2 cup sugar
1-1/3 tbsp. lemon juice
1 tbsp. cornstarch
1 tsp. grated lemons, rind of
1/2 tsp. cinnamon
1/8 tsp. salt
1 cup flour
3 tbsp. sugar
1-1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
1/3 cup milk
1 egg

1
In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch, lemon peel, cinnamon and salt.
2
Cook stirring over medium heat for about 5 minutes or until thickened.
3
Pour into an 8-inch baking dish greased or sprayed with non-stick spray.
4
Set aside.
5
In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
6
In a separate bowl whip together milk and egg, gradually pour into dry ingredients stiring until just moistened.
7
Spoon over blueberry mixture.
8
Bake at 375F for about 20 minutes or until golden brown.
9
Best served warm.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups blueberries, fresh, frozen, 1/2 cup sugar, 1-1/3 tbsp. lemon juice, and more.

Yes, Blueberry Lemon Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Cobbler

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