Tourtiere ( French - Canadian Meat Pie) Recipe

Name: Tourtiere ( French - Canadian Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lean pork; 1 cup water; ¼ teaspoon nutmeg; ¼ teaspoon allspice; 1 teaspoon salt; ½ cup chopped onion; ¼ teaspoon pepper; ¼ teaspoon clove (optional); 6 medium potatoes; 2 pie crusts

Servings: persons

1
Combine pork, water, spices, and chopped onions over low or moderate heat for 90 minute.
2
Stir often to prevent sticking.
3
Meanwhile, boil potatoes until soft.
4
Mash and put aside.
5
When meat is done, blend the meat and potatoes together.
6
Cool overnight in refrigerator.
7
The next day, pour meat and potato mixture into pie shell, add top crust.
8
Cover edges of crust with tin foil.
9
Bake for 30-40 minutes at 400F or until the top of the crust is golden brown.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground lean pork, 1 cup water, ¼ teaspoon nutmeg, ¼ teaspoon allspice, and more.

Yes, Tourtiere ( French - Canadian Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere ( French - Canadian Meat Pie)

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