Potato Cakes – a delicious recipe with potatoes, onion, egg whites, bread crumbs, black pepper, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Mix grated potatoes and chopped onion in bowl.
3
Stir in egg whites and mix well.
4
Add bread crumbs and pepper and mix together.
5
Heat oil in a large nonstick skillet over medium heat.
6
Add 1/4 cup of mixture into skillet and flatten into a round rectangle.
7
Lightly brown pancakes on each side (if they are not cooked enough on the first side before turning they will fall apart).
8
Transfer to a baking sheet which has been sprayed with vegetable spray.
9
Bake pancakes stacked on each other for about 15 minutes.
10
Turn once and bake another 10 minutes.
11
If you prefer potato cakes crispier, use enough baking sheets to have a single layer of potato cakes.
12
Reduce baking time to 8 to 10 minutes on each side.
240
kcal
Calories
13
g
Fat
23
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 medium potatoes, grated, 1 onion, chopped, 2 egg whites, 1/4 c. bread crumbs, and more.
Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
