Foil Cake #RSC Recipe

Name: Foil Cake #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tablespoons butter, softened; 4 tablespoons granulated sugar; 2 eggs, beaten; 2 tablespoons milk; 1 ⅓ cups all-purpose flour; 2 teaspoons baking powder; 4 ounces cream cheese, at room tempreature; 2 tablespoons heavy cream; 2 tablespoons honey; ½ teaspoon lemon juice; 1 peach; 4 sheets Reynolds Wrap Foil, cit into 8x8 square

Servings: persons

6 tablespoons butter, softened
4 tablespoons granulated sugar
2 eggs, beaten
2 tablespoons milk
1 ⅓ cups all-purpose flour
2 teaspoons baking powder
4 ounces cream cheese, at room tempreature
2 tablespoons heavy cream
2 tablespoons honey
½ teaspoon lemon juice
1 peach
4 sheets Reynolds Wrap Foil, cit into 8x8 square

1
1.
2
Cut Reynolds Wrap Foil into 8x8 square and prepare 4 sheets.
3
Spray no stick cooking spray on one side of each foil.
4
2.
5
Peel peach and dice.
6
3.
7
In a bowl, cream butter and add granulated sugar.
8
Mix well.
9
Add beaten eggs little by little mixing constantly.
10
Add all-purpose flour and baking powder and mix until well blended.
11
Then add milk and mix well.
12
4.
13
Preheat the oven to 350 degrees F.
14
5.
15
Make filling.
16
In a bowl, beat cream cheese and add honey and lemon juice.
17
Mix well.
18
Add heavy cream little by little mixing constantly.
19
Then add peaches and mix gently.
20
6.
21
Put 1/8 of batter on each prepared foil (on greased side) and with knife or the back of spoon, spread the batter roundly (circle of about 3 inch in diameter).
22
Put 1/4 of filing on the center of the batter and put 1/8 of batter to cover.
23
Fold foil over the cake and seal edges.
24
Make 3 more packets.
25
7.
26
Place each packet on the baking pan and bake for 15-20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, softened, 4 tablespoons granulated sugar, 2 eggs, beaten, 2 tablespoons milk, and more.

Yes, Foil Cake #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Foil Cake #RSC

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