How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Cheese Souffle?

You need 8 ingredients. The key ingredients include: Softened butter for greasing dish and spreading on bread, 8 slices white sandwich bread, crusts removed, 1 pound sharp cheddar cheese, grated, 4 large eggs, beaten, and more.

Is Mock Cheese Souffle suitable as baking & desserts?

Yes, Mock Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Cheese Souffle Recipe

Name: Mock Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Softened butter for greasing dish and spreading on bread; 8 slices white sandwich bread, crusts removed; 1 pound sharp cheddar cheese, grated; 4 large eggs, beaten; 1/2 teaspoon salt; 2 cups whole milk; 2 teaspoons Worcestershire sauce; Dash cayenne pepper

Mock Cheese Souffle – a delicious recipe with butter, white sandwich bread, cheddar cheese, eggs, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Softened butter for greasing dish and spreading on bread
8 slices white sandwich bread, crusts removed
1 pound sharp cheddar cheese, grated
4 large eggs, beaten
1/2 teaspoon salt
2 cups whole milk
2 teaspoons Worcestershire sauce
Dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Cheese Souffle

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