Tourtiere Burgers Recipe

Name: Tourtiere Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¼ cup sour cream; 2 teaspoons Dijon mustard; ¼ cup breadcrumbs; 1 teaspoon dried thyme leaves; 1 teaspoon allspice; ½ teaspoon celery salt; ½ teaspoon ground savory; ½ teaspoon ground cinnamon; 1 green onion, thinly sliced; 14 lb ground pork; 14 lb medium ground beef

Servings: persons

1 egg
¼ cup sour cream
2 teaspoons Dijon mustard
¼ cup breadcrumbs
1 teaspoon dried thyme leaves
1 teaspoon allspice
½ teaspoon celery salt
½ teaspoon ground savory
½ teaspoon ground cinnamon
1 green onion, thinly sliced
14 lb ground pork
14 lb medium ground beef

1
hest barbecue to medium heat.
2
In a bowl whisk egg with sour cream and Dijon mustard.
3
Stir in bread crumbs seasoning and onion.
4
Crumble in meat.
5
Mix gently with a fork or your hands.
6
Divide into 4 portions and shape them into burgers.
7
Place burgers on barbecue, grill with lid closed until meat is firm to the touch and cooked through.
8
This will take about 8 minute Top with cheese and sweet chili sauce.
9
I used swiss cheese, then put them on crusty buns.

8309

kcal

Calories

657

Fat

Carbs

561

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, ¼ cup sour cream, 2 teaspoons Dijon mustard, ¼ cup breadcrumbs, and more.

Yes, Tourtiere Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tourtiere Burgers

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