How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgers?

You need 17 ingredients. The key ingredients include: 10-12 oz portobello mushrooms, finely chopped, 3 lb lean ground beef, 2 tbsp Jamaican Jerk seasoning, 3 None bell peppers, seeded, halved, and more.

Is Burgers suitable as meat & poultry?

Yes, Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers Recipe – Eats Now

Name: Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 oz portobello mushrooms, finely chopped; 3 lb lean ground beef; 2 tbsp Jamaican Jerk seasoning; 3 None bell peppers, seeded, halved; 1 None small red onion, sliced; 1/4 tsp lime zest; 1 tbsp lime juice; 1 tbsp orange juice; 1 pinch cayenne; 2 cups shredded green cabbage, red cabbage and carrot mix; 1/4 cup sliced green onion; 1/4 cup chopped fresh cilantro; 3/4 cup fresh pineapple, julienned; 1 None red apple, julienned; 8 None egg or kaiser rolls, halved; 8 slices lettuce; 8 slices tomato

Try this homemade Burgers recipe the whole family will love. Made with portobello mushrooms, lean ground beef, seasoning and bell peppers. Easy step-by-…

This Burgers relies on simple, everyday ingredients such as lean ground beef, jamaican jerk seasoning, none small red onion, sliced and lime zest. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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