How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgers?

You need 17 ingredients. The key ingredients include: 10-12 oz portobello mushrooms, finely chopped, 3 lb lean ground beef, 2 tbsp Jamaican Jerk seasoning, 3 None bell peppers, seeded, halved, and more.

Is Burgers suitable as meat & poultry?

Yes, Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers Recipe – Eats Now

Name: Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10-12 oz portobello mushrooms, finely chopped; 3 lb lean ground beef; 2 tbsp Jamaican Jerk seasoning; 3 None bell peppers, seeded, halved; 1 None small red onion, sliced; 1/4 tsp lime zest; 1 tbsp lime juice; 1 tbsp orange juice; 1 pinch cayenne; 2 cups shredded green cabbage, red cabbage and carrot mix; 1/4 cup sliced green onion; 1/4 cup chopped fresh cilantro; 3/4 cup fresh pineapple, julienned; 1 None red apple, julienned; 8 None egg or kaiser rolls, halved; 8 slices lettuce; 8 slices tomato

Burgers – a delicious recipe with portobello mushrooms, lean ground beef, seasoning, bell peppers, red onion, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Burgers

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