Tourtiere 1959 Recipe

Name: Tourtiere 1959
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/2 cup light cream or 1/2 cup Carnation Evaporated Milk; 1 chopped onion; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried mustard powder; 1/8 teaspoon nutmeg; 1 potato, boiled drained and mashed; 1 dash hot sauce (optional)

Servings: persons

1 lb ground pork
1/2 cup light cream or 1/2 cup Carnation Evaporated Milk
1 chopped onion
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried mustard powder
1/8 teaspoon nutmeg
1 potato, boiled drained and mashed
1 dash hot sauce (optional)

1
Boil peeled potato, drain and mash let cool.
2
Combine the minced ground pork with the cream and the onion, garlic, and spices.
3
Heat to boiling, and break up the meat as its cooking.
4
Cook on a simmer for 25 minutes, until all the liquid has evaporated.
5
Remove from heat and stir in the mashed potato.
6
Chill until cold.
7
Prepare your favourite savoury pie crust for a double pie.
8
Line pie plate with bottom crust, and place filling evenly into shell.
9
Top with top crust.
10
Vent slightly.
11
Pie now can be frozen for future baking, or baked now.
12
Preheat oven 450 degrees and bake 15 minutes, Reduce heat to 325 degrees, and bake 20 more minutes.
13
Let pie rest 5 minutes, before cutting.
14
Serve with HP Sauce, Tabasco Sauce, Worchestershire Sauce.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 1/2 cup light cream or 1/2 cup Carnation Evaporated Milk, 1 chopped onion, 1 garlic clove, minced, and more.

Yes, Tourtiere 1959 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tourtiere 1959

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