Adobong Carne(Beef In Hot And Tangy Coconut Sauce)

1. 1

   Combine all ingredients, except coconut milk, in a pot and bring to a boil.

2. 2

   Lower heat and simmer for an hour or until beef is tender.

3. 3

   Remove hot peppers after first 30 minutes and set aside.

4. 4

   (Or add peppers during last 10 minutes of cooking for not too hot a sauce.)

5. 5

   Add coconut milk and simmer 5 minutes longer. Return hot peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.