How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobong Carne(Beef In Hot And Tangy Coconut Sauce) ?

You need 9 ingredients. The key ingredients include: 2 lb. stewing beef, cut in 2-inch cubes, 1/2 c. vinegar, 1/2 c. water, 3 cloves garlic, minced, and more.

Is Adobong Carne(Beef In Hot And Tangy Coconut Sauce) suitable as meat & poultry?

Yes, Adobong Carne(Beef In Hot And Tangy Coconut Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobong Carne(Beef In Hot And Tangy Coconut Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobong Carne(Beef In Hot And Tangy Coconut Sauce)

Name: Adobong Carne(Beef In Hot And Tangy Coconut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef, cut in 2-inch cubes; 1/2 c. vinegar; 1/2 c. water; 3 cloves garlic, minced; 6 peppercorns, crushed; 1 tsp. salt; 1 can coconut milk; 2 hot banana peppers; 1-inch slice ginger, cut in strips

Try this homemade Adobong Carne(Beef In Hot And Tangy Coconut Sauce) recipe the whole family will love. Made with stewing beef, vinegar, water and garli…

This Adobong Carne(Beef In Hot And Tangy Coconut Sauce) relies on simple, everyday ingredients such as vinegar, water, garlic, minced and peppercorns, crushed. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. stewing beef, cut in 2-inch cubes
1/2 c. vinegar
1/2 c. water
3 cloves garlic, minced
6 peppercorns, crushed
1 tsp. salt
1 can coconut milk
2 hot banana peppers
1-inch slice ginger, cut in strips

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Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

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Adobong Carne(Beef In Hot And Tangy Coconut Sauce)

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