Tourtiere Recipe – Eats Now

Name: Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Pork; ground; 1 lg. onion, finely minced; 1 clove garlic, finely minced; 1/8 tsp. ground mace; 1/8 tsp. ground sage; 1 sm. potato, peeled and grated; 1/4 cup raisins; Pepper to taste; Water, boiling; 1 recipe pastry for double crust pie

Servings: persons

2 lb. Pork; ground
1 lg. onion, finely minced
1 clove garlic, finely minced
1/8 tsp. ground mace
1/8 tsp. ground sage
1 sm. potato, peeled and grated
1/4 cup raisins
Pepper to taste
Water, boiling
1 recipe pastry for double crust pie

1
Place pork, onion, garlic, mace, sage, grated potato and raisins in large heavy pot.
2
Cover with boiling water, about 2 cups.
3
Cook, uncovered over medium heat till meat is no longer pink and water is absorbed, about 30 to 45 minutes.
4
Stir frequently, reducing water if necessary to avoid boiling.
5
Remove from heat and set aside to cool.
6
Skim off excess fat.
7
Preheat oven to 400F.
8
Meanwhile prepare pastry.
9
Line a pie plate with half of the pastry.
10
Prick with fork and bake 10 minutes.
11
Cool to room temperature.
12
Pour cooled meat mixture into pie shell.
13
cover with top crust.
14
Crimp and seal edges and cut vents to allow steam to escape.
15
Bake 10 minutes.
16
Reduce heat to 350F and bake 30 more minutes or till crust is light brown and filling is bubbly.
17
Serve hot.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Pork; ground, 1 lg. onion, finely minced, 1 clove garlic, finely minced, 1/8 tsp. ground mace, and more.

Yes, Tourtiere falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere

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