How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Butter Tarts?

You need 10 ingredients. The key ingredients include: 20 (3 inch) unbaked tart shells, 1/3 cup butter, softened, 1 1/4 cups brown sugar, 1/2 cup honey, and more.

Is Honey Butter Tarts suitable as baking & desserts?

Yes, Honey Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Butter Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Butter Tarts Recipe

Name: Honey Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 (3 inch) unbaked tart shells; 1/3 cup butter, softened; 1 1/4 cups brown sugar; 1/2 cup honey; 1 egg; 1 tablespoon lemon juice; 1 tablespoon cold water; 1/2 teaspoon vanilla extract; 1 pinch salt; 1 cup raisins

Bake this irresistible Honey Butter Tarts at home. Made with shells, butter, brown sugar and honey. Easy step-by-step instructions included.

This Honey Butter Tarts relies on simple, everyday ingredients such as (3 inch) unbaked tart shells, butter, softened, brown sugar and honey. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Butter Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Butter Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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