Tourtiere Recipe – Eats Now

Name: Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs beef, cut into 1/2 inch cubes; salt pork, minced; 2 lbs potatoes, peeled and cut into 1/2 inch cubes; 1 large onion, minced; 1 teaspoon salt; ½ teaspoon pepper; ¾ teaspoon thyme; 3 cups flour; ½ teaspoon baking powder; ½ teaspoon salt; 12 lb shortening; ½ cup ice water

Servings: persons

2 lbs beef, cut into 1/2 inch cubes
salt pork, minced
2 lbs potatoes, peeled and cut into 1/2 inch cubes
1 large onion, minced
1 teaspoon salt
½ teaspoon pepper
¾ teaspoon thyme
3 cups flour
½ teaspoon baking powder
½ teaspoon salt
12 lb shortening
½ cup ice water

1
Prepare pastry.
2
Mix together flour, baking powder, salt.
3
Cut in shortening til crumbly.
4
Stir in ice water with a fork until it forms a ball.
5
Roll out 2/3 of it to fit a large 5 litre (20 cup) size rectangular casserole.
6
For filling, mix together meat, potatoes, onion and seasonings.
7
Pour into crust and spread evenly.
8
Add 2 1/2 cups to 3 cups water, just until you can see it through the filling.
9
Roll out remaining crust to cover the top.
10
Place on top, seal and vent for steam.
11
Bake at 450*F for 15 minutes.
12
Reduce heat to 325*F and bake for 4 hours or longer, until it is a rich brown, cover if the top becomes too dark.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef, cut into 1/2 inch cubes, salt pork, minced, 2 lbs potatoes, peeled and cut into 1/2 inch cubes, 1 large onion, minced, and more.

Yes, Tourtiere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tourtiere

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