Tourtier Or French Canadian Meat Pie Recipe Recipe

Name: Tourtier Or French Canadian Meat Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 1/2 pound lean grnd pork; 2 strips bacon, grnd or possibly finely diced; 1 clove garlic, chopped; 2 med. onions, finely minced; 3/4 c. water; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 teaspoon sage; 1/4 teaspoon allspice; 3 tbsp. minced fresh parsley; 1 boiled potato, mashed

Servings: persons

1 pound lean grnd beef
1/2 pound lean grnd pork
2 strips bacon, grnd or possibly finely diced
1 clove garlic, chopped
2 med. onions, finely minced
3/4 c. water
1 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon sage
1/4 teaspoon allspice
3 tbsp. minced fresh parsley
1 boiled potato, mashed

1
Place first 4 ingredients in heavy skillet and cook, stirring, for 5 min.
2
Add in next 6 ingredients, cover and cook 20 min.
3
Remove from heat and stir in the last 2 ingredients.
4
Let cold.
5
Mix flour and salt in bowl.
6
Add in butter and cut in with pastry blender.
7
Mix egg and lowfat milk together and add in to flour mix; form into 2 balls, wrap in wax paper and chill for 1 hour.
8
Roll out dough, make and fill a 2 crust 9 inch pie, sealing edges well.
9
Make slits in top pastry.
10
Bake at 400 degrees for 45 min to 60 min or possibly nicely browned.
11
This pie can be frzn before baking.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean grnd beef, 1/2 pound lean grnd pork, 2 strips bacon, grnd or possibly finely diced, 1 clove garlic, chopped, and more.

Yes, Tourtier Or French Canadian Meat Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtier Or French Canadian Meat Pie Recipe

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