Chocolate Dipped Peanut Butter Rice Krispies

1. 1

   Melt the butter over low heat in a large pot.

2. 2

   Stir in the marshmallows and cook until fully melted and no marshmallow white remains.

3. 3

   Stir in the peanut butter until combined.

4. 4

   Stir in the cereal until distributed evenly through the marshmallow mixture.

5. 5

   Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).

6. 6

   Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.

7. 7

   Set aside to cool.

8. 8

   Once the treats have cooled, melt the chocolate over low heat.

9. 9

   Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.

10. 10

    Turn chocolate side up and set in a baking dish or on a rack until set.

* Per serving · 4 servings · Values may vary.