How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Eggless Carrot Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup brown sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Is My Eggless Carrot Cake suitable as baking & desserts?

Yes, My Eggless Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Eggless Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Eggless Carrot Cake Recipe

Name: My Eggless Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger powder; 1/4 teaspoon salt; 1 cup finely grated carrot; 3/4 cup water; 1/2 cup melted butter or 1/2 cup vegetable oil; 2 teaspoons vanilla essence; 1 tablespoon vinegar

My Eggless Carrot Cake

Eats Now Editorial Team · 676 kcal · Baking & Desserts

My Eggless Carrot Cake – a delicious recipe with flour, brown sugar, baking soda, baking powder, cinnamon, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Eggless Carrot Cake

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