Tourquere Pie – a delicious recipe with ground beef, onion, potatoes, ground pork, salt, allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut into serving pieces top or botton round.
2
Cut about 1/2-inch thick.
3
Dredge in flour seasoned to taste with salt and pepper.
4
Have heavy skillet over medium-low heat just enough fat to keep meat from sticking.
5
Brown steak on both sides, still on medium-low heat, allowing plenty of time for browning.
6
Pour of any excess fat.
7
Add small amount of water.
8
Cover tightly and simmer until fork-tender.
9
Serve with natural gravy, or if thickened gravy is desired, blend a little flour with cold water and stir
10
into liquid after meat has been removed to platter. Stir constantly over low heat until gravy is desired thickness and flour mixture well cooked.
11
Taste and correct seasoning.
1231
kcal
Calories
93
g
Fat
13
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lb. ground beef, 2 large chopped onion, 2 large potatoes, cut fine, 2 lb. ground pork, and more.
Yes, Tourquere Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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