Uncooked Fruit Cake

Name: Uncooked Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. pecans; 1 c. dates; 1 c. figs; 1 jar maraschino cherries; 1 box seeded raisins; 1 c. small gumdrops; 2 c. mini marshmallows; 1 1/2 c. sweet cream; 1 lb. box graham crackers, crushed; 1 tsp. cinnamon; 1 tsp. nutmeg

Eats Now Editorial Team · Baking & Desserts

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Uncooked Fruit Cake – a delicious recipe with pecans, dates, figs, maraschino cherries, raisins, gumdrops. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. pecans
1 c. dates
1 c. figs
1 jar maraschino cherries
1 box seeded raisins
1 c. small gumdrops
2 c. mini marshmallows
1 1/2 c. sweet cream
1 lb. box graham crackers, crushed
1 tsp. cinnamon
1 tsp. nutmeg

1
Chop nuts, dates, figs, cherries, raisins and gumdrops.
2
Mix in a large container.
3
Mix cream and marshmallows and let set overnight or warm cream and add marshmallows.
4
Add to fruit and nuts with half of crushed crackers and spices.
5
Mix well.
6
Add the rest of the crackers.
7
This may seem dry, but do not add more liquid.
8
Press firmly into a mold or tube pan lined with foil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pecans, 1 c. dates, 1 c. figs, 1 jar maraschino cherries, and more.

Yes, Uncooked Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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