Dinner Rolls – a delicious recipe with active dry yeast, warm water, milk, eggs, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften yeast in warm water.
2
Pour hot milk over sugar, shortening and salt in a large bowl. Cool to lukewarm.
3
Blend in 1 cup flour and beat until smooth. Stir in yeast.
4
Add about half the remaining flour and beat until very smooth. Beat in the eggs. Beat in enough remaining flour to make a soft dough. Turn dough onto a lightly floured surface. Cover and let rest 5 to 10 minutes.
5
Knead dough until smooth and elastic.
6
Form into a ball and put into a greased deep bowl. Turn dough to bring greased surface to the top. Cover and let rise in warm place until doubled (about 1 hour).
7
Punch down dough; pull edges to center and turn completely over in bowl. Cover and let rise again until almost doubled (about 45 minutes). Again punch down the dough and turn onto a lightly floured surface. Shape rolls as desired.
8
Place rolls 1-inch apart on lightly greased baking sheets. Cover and let rise again until rolls are light.
9
Bake at 375u00b0 for 8 to 10 minutes. Brush with melted butter.
807
kcal
Calories
10
g
Fat
151
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, 2 c. milk, scalded, 2 eggs, well beaten, and more.
Yes, Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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