Tournedos With Tarragon Butter

1. 1

   For the tarragon butter, combine all ingredients in small bowl. Place on a piece of plastic wrap. Shape into a 2-inch log; wrap tightly. Freeze until firm.

2. 2

   Boil, steam or microwave whole potatoes until tender; drain. Cool slightly; slice thickly.

3. 3

   Meanwhile, wrap bacon around beef; secure with toothpicks.

4. 4

   Cut tarragon butter into 4 slices; let stand at room temperature.

5. 5

   Heat a large oiled skillet on high heat. Cook beef for 5 mins each side, or until cooked to desired doneness. Remove from heat. Let stand, loosely covered with foil, for 5 mins.

6. 6

   Add the potatoes to same pan; cook for 2-3 mins, or until golden. Place potatoes on serving plates. Top with beef, then butter slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.