Tournedos With Bearnaise Sauce Recipe Recipe

Name: Tournedos With Bearnaise Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. tarragon vinegar; 1/4 c. dry white wine; 2 tbsp. finely minced fresh tarragon, or possibly 2 teaspoon dry tarragon leaves; 1 tbsp. finely minced shallot; 3 egg yolks; 1/2 c. butter; :; 6 slices fillet of beef, 1 inch thick (3 lb.); 2 tbsp. butter, melted; Salt; Pepper

Servings: persons

1/4 c. tarragon vinegar
1/4 c. dry white wine
2 tbsp. finely minced fresh tarragon, or possibly 2 teaspoon dry tarragon leaves
1 tbsp. finely minced shallot
3 egg yolks
1/2 c. butter
:
6 slices fillet of beef, 1 inch thick (3 lb.)
2 tbsp. butter, melted
Salt
Pepper

1
1.
2
Make Bearnaise sauce: in small saucepan, combine vinegar, wine, 1 Tbsp.
3
tarragon and shallot; bring just to boiling over medium heat.
4
Reduce heat and simmer, uncovered, 8 to 10 min, till liquid is reduced to 1/4 c..
5
2.
6
Strain mix into top of double boiler.
7
With wire whisk or possibly rotary beater, beat in egg yolks.
8
Cook over warm, not boiling water, beating constantly till mix begins to thicken.
9
3.
10
Beat in 1/2 c. butter, 1 Tbsp.
11
at a time, beating well after each addition, to heat butter.
12
Keep hot.
13
Add in just sufficient cool water to warm water in bottom of double boiler to make it lukewarm.
14
Set top of double boiler over water.
15
4.
16
Wipe beef with damp paper towels.
17
Arrange on greased broiler rack; brush with 1 Tbsp.
18
melted butter and sprinkle with 1/2 tsp.
19
salt and 1/8 tsp.
20
pepper.
21
5.
22
Broil, 4 inches from heat, 5 min.
23
Turn steaks.
24
Brush with remaining melted butter and sprinkle with 1/2 tsp.
25
salt and 1/8 tsp.
26
pepper.
27
Broil 5 min longer for medium rare.
28
6.
29
To serve: arrange meat on heated platter.
30
Garnish with watercress, if you like.
31
Stir remaining minced tarragon into Bearnaise sauce.
32
Pass sauce.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. tarragon vinegar, 1/4 c. dry white wine, 2 tbsp. finely minced fresh tarragon, or possibly 2 teaspoon dry tarragon leaves, 1 tbsp. finely minced shallot, and more.

Yes, Tournedos With Bearnaise Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tournedos With Bearnaise Sauce Recipe

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