Braised Cabbage And Carrots Recipe

Name: Braised Cabbage And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head green cabbage (about 3 pounds); 4 slices bacon, diced (extra thick bacon); 1 cup water; 2 tablespoons smash seasoning (recipe follows); 1 (10 ounce) bag baby carrots; salt and pepper; Smash Seasoning ingredients; 1 teaspoon cayenne; 1 teaspoon celery seed; 1/2 tablespoon lemon pepper; 1 tablespoon garlic powder

Servings: persons

1 large head green cabbage (about 3 pounds)
4 slices bacon, diced (extra thick bacon)
1 cup water
2 tablespoons smash seasoning (recipe follows)
1 (10 ounce) bag baby carrots
salt and pepper
Smash Seasoning ingredients
1 teaspoon cayenne
1 teaspoon celery seed
1/2 tablespoon lemon pepper
1 tablespoon garlic powder

1
Core Cabbage and chop into 2-inch pieces.
2
In large pot over medium heat, cook bacon halfway through. It will release the fat and be lightly browned, but still not crisp.
3
Add Cabbage, water and Smash Seasoning. Cover and reduce to simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper to taste.
4
Smash Seasoning:.
5
Mix ingredients throughly and keep in a tightly sealed container for up to 6 months.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head green cabbage (about 3 pounds), 4 slices bacon, diced (extra thick bacon), 1 cup water, 2 tablespoons smash seasoning (recipe follows), and more.

Yes, Braised Cabbage And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage And Carrots

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