Touchdown Turkey

1. 1

   Chop up onion and garlic and saute in a skillet in a little olive oil (about a tbsp) until softened. Add turkey sausage and brown. Once browned, add the entire jar of Pace Picante sauce and half jar of Alcaparrado salad. Be sure to drain the liquid before adding the olives because it's very salty. Add salt & pepper to tast. Simmer for 15minutes or until bubbly. Add chopped cilantro for garnish.

2. 2

   If you don't like spice, then use only sweet sausage and mild picante sauce. If heat is your thing, use all hot sausage and spicy picante sauce.

3. 3

   Serve over brown rice with a side of black beans.

4. 4

   Chop up onion and garlic and saute in a skillet in a little olive oil (about a tbsp) until softened. Add turkey sausage and brown. Once browned, add the entire jar of Pace Picante sauce and half jar of Alcaparrado salad. Be sure to drain the liquid before adding the olives because it's very salty. Add salt & pepper to tast. Simmer for 15minutes or until bubbly. Add chopped cilantro for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.