Touchdown Taco Dip Recipe

Name: Touchdown Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Hamburger; 1 cup Medium Onion, Chopped; 3/4 cups Ketchup; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 packages (1 Oz. Packet) Taco Seasoning; 1 can (16 Oz. Size) Refried Beans With Green Chiles; 4 pinches Tabasco Sauce; 1 cup Cheddar Cheese, Shredded; 1 cup Jack Cheese, Shredded; 1 can (2 1/4 Oz. Size) Sliced Black Olives; 1 piece Medium Tomato, Seeded And Chopped; 4 pieces Green Onions, Chopped; Tortilla Chips, To Serve

Servings: persons

1- 1/2 pound Hamburger
1 cup Medium Onion, Chopped
3/4 cups Ketchup
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/2 packages (1 Oz. Packet) Taco Seasoning
1 can (16 Oz. Size) Refried Beans With Green Chiles
4 pinches Tabasco Sauce
1 cup Cheddar Cheese, Shredded
1 cup Jack Cheese, Shredded
1 can (2 1/4 Oz. Size) Sliced Black Olives
1 piece Medium Tomato, Seeded And Chopped
4 pieces Green Onions, Chopped
Tortilla Chips, To Serve

1
Preheat oven to 350 degrees F. Brown hamburger and onion in large skillet on medium heat.
2
Drain fat.
3
Add ketchup, salt, garlic powder, onion powder, taco seasoning, refried beans and Tabasco.
4
Mix well and stir occasionally for another 3 minutes.
5
Put half of the meat mixture into a greased casserole dish.
6
Add half of the cheddar and jack cheese.
7
Then layer the rest of the meat mixture on top.
8
Add the remaining cheese.
9
Cover with aluminum foil and bake for 45 minutes.
10
Remove the foil and continue baking for another 10 minutes or until the sides are bubbling and the cheese is all melted on top.
11
Remove the casserole dish and garnish the top with olives, tomato and green onions.
12
Serve with tortilla chips.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 pound Hamburger, 1 cup Medium Onion, Chopped, 3/4 cups Ketchup, 1/2 teaspoons Salt, and more.

Yes, Touchdown Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Touchdown Taco Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions